Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 'v' scottish leek and potato (tattie) soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 'V' Scottish Leek and potato (tattie) soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Take 2 tbsp butter/margerine
- Get 1 garlic clove
- Get 2 good sized leeks (1lb)
- Make ready 1 good sized potatoes (1lb)
- Prepare 1 litre of veg stock
- Take 1/2 pints /225mls of milk or cream
- Take 1 salt and pepper to taste
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
So that is going to wrap it up with this special food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
