Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tattie soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tattie Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tattie Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Make ready butter
- Make ready lardon (optional)
- Take oil
- Take large leek, finely chopped
- Prepare medium onion, finely chopped
- Take large carrot, diced into small pieces
- Get large potatoes, peeled and roughly cut into chunks
- Make ready chicken or vegetable stock
- Make ready Salt and pepper
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
So that’s going to wrap it up with this special food tattie soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
