Recipe of Award-winning Cream Of Broccoli And Stilton Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Of Broccoli And Stilton Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream Of Broccoli And Stilton Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:

1. Make ready 2 head Broccoli
2. Take 1 liter Boiled water
3. Get 2 Vegetable oxo cubes
4. Make ready 1 pinch Mixed herbs
5. Make ready 1 clove Garlic
6. Prepare 6 Chopped spring onions
7. Prepare 1 Red chilli
8. Get 75 grams Stilton cheese
9. Get 50 ml Single cream

Instructions to make Cream Of Broccoli And Stilton Soup:

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

So that’s going to wrap it up with this special food cream of broccoli and stilton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!