Easiest Way to Prepare Speedy Broccoli and Stilton soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli and Stilton soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Stilton soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:

1. Get 2 tbsp rapeseed oil
2. Take 1 onion, finely chopped
3. Make ready 1 stick celery, sliced
4. Get 1 leek, sliced
5. Take 1 medium potato, diced
6. Make ready 1 litre homemade chicken or vegetable stock
7. Make ready 1 head broccoli, roughly chopped
8. Make ready 140 g Stilton, or other blue cheese, crumbled
9. Take 1 clove garlic
10. Take small pack of flat leaf parsley or coriander
11. Take 1 two whole black pepper
12. Prepare 1 tsp peppercorns

This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish.

So that is going to wrap it up with this exceptional food broccoli and stilton soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!