Simple Way to Make Perfect Broccoli and Stilton soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, broccoli and stilton soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Broccoli and Stilton soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Stilton soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:

1. Prepare 1 medium onion, diced
2. Prepare 1 tbsp butter
3. Take splash olive oil
4. Make ready 1 head broccoli (hand sized!) separated into small florets,
5. Make ready Broccoli stem more finely chopped
6. Get 1 leek, sliced or 5-7 spring onions, chopped
7. Take 1 medium potato (250-300g), peeled and small dice
8. Prepare 1 L veg stock (I use Kallo organic)
9. Make ready 120-150 g Stilton, crumbled
10. Get Salt and Pepper
11. Get Optional, swirl of cream or olive oil

This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.

Steps to make Broccoli and Stilton soup:

1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish.

So that is going to wrap this up for this exceptional food broccoli and stilton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!