Easiest Way to Prepare Homemade Beef Udon Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef udon soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Udon Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Take 1 small piece Ginger *sliced into fine strips
3. Get 2 thick Spring Onions *thinly sliced diagonally
4. Get 2 servings Udon Noodles *frozen type recommended
5. Get Shichimi (Japanese Chilli Spice Mix)
6. Make ready Soup
7. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Get 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up with this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!