Step-by-Step Guide to Make Ultimate Amala and ewedu soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amala and ewedu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amala and ewedu soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amala and ewedu soup is something that I have loved my whole life.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Making Ewedu soup is easy. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Amala and ewedu soup:

1. Get Egusi
2. Make ready Crayfish
3. Prepare Opeyi
4. Take Cameroon pepper
5. Make ready Yam or plaintain flour
6. Prepare Ugu leave
7. Take Stock fish
8. Make ready Pomo

You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Instructions to make Amala and ewedu soup:

1. Ground egusi with crayfish, opeyi, Cameroon pepper
2. Uju leave
3. Boil meat to tender
4. Pour palm oil in a pot and allow it to heat for 1min
5. Add chopped onions
6. Mix the egusi with little water and pour into the oil
7. Keep stirring for 2-5mins
8. Add water Or meat-stock and cover the pot
9. Allow it to cook for few minutes,add the meat, stock fish and pomo
10. Stir together,add little amount of water
11. Add Maggi and salt Then cover, cook for few seconds
12. Add Ugu leave And turn off the heat
13. The heat from stove will steam the Ugu.
14. For the Amala. Boil water In a pot
15. When it starts to boil add the flour and keep stirring

Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. My mom will always use the small traditional spoon to blend the ewedu until it becomes smooth. However, a blender will do this just fine. I miss Amala and ewedu, it's been a while.

So that’s going to wrap it up for this exceptional food amala and ewedu soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!