Recipe of Any-night-of-the-week Coto Makassar / Beef Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coto makassar / beef soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coto Makassar / Beef Soup is something that I have loved my whole life.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To begin with this recipe, we have to first prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Get 500 g beef
2. Make ready 500 g beef tripe
3. Prepare 2 stalks lemon grass, take only the white part, bruised
4. Prepare 2 inch galangal, bruised
5. Take 1 tbsp. salt
6. Take 1 tsp palm sugar
7. Prepare 2 L water
8. Make ready 100 g peanut, roasted and ground coarsely
9. Get 5 tbsp. cooking oil
10. Prepare Blend into paste:
11. Make ready 10 cloves garlic
12. Take 5 shallots
13. Make ready 4 red chillies
14. Take 4 Thai chillies
15. Get 4 pcs candlenuts
16. Get 2 tbsp. tauco (fermented soy beans)
17. Make ready 4 tbsp. coriander powder
18. Take 1 tbsp. black pepper powder

If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base. MAKASSAR citizen like to eat their meals accompanied with some soup. No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto (Beef Soup) In a soup pot, heat cooking oil and fry the garlic, lemon grass, galangal, coriander, cumin, salt, and ground pepper until fragrant, about How to make a coto makassar from Rasamasa Kitchen.

Steps to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto (Beef Soup) In a soup pot, heat cooking oil and fry the garlic, lemon grass, galangal, coriander, cumin, salt, and ground pepper until fragrant, about How to make a coto makassar from Rasamasa Kitchen. Mix all cuts of beef and parts thereof, boiled back to the boil. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.

So that is going to wrap this up for this exceptional food coto makassar / beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!