Step-by-Step Guide to Prepare Speedy Oha soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oha soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oha soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oha soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Make ready 5 kg Cow meat
2. Get 2.5 kg Cow skin
3. Get 2.5 kg Cow shaki/tripe
4. Get Palmoil 2 cooking spoons
5. Make ready Knorr cubes two
6. Take Oha leaf 200grams
7. Take Oziza leaf 200grams
8. Make ready 50 grams Achi
9. Take Dried Cameroun pepper 10pcs blended
10. Prepare 1 onion
11. Take to taste Salt
12. Make ready 200 grams stock fish
13. Get 20 grams Crayfish

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo.

Instructions to make Oha soup:

1. Get your ingredients together
2. Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire
3. The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft
4. Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables.
5. Allow to boil for 3minutes with low heat and serve
6. This can last me and my family for two weeks.

Oha soup isn't exactly a go-to kind of soup because the main. When you have a sizeable volume of stock that you think will cook the soup, add the blended ata rodo. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were.

So that is going to wrap it up for this exceptional food oha soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!