Easiest Way to Prepare Speedy Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Make ready 1/2 Carrot
2. Prepare 150 grams Cooked bamboo shoots in brine
3. Prepare 4 Shiitake mushrooms
4. Make ready 1/2 Chicken thigh
5. Make ready 2 tbsp Pure sesame oil
6. Make ready 900 ml Dashi stock
7. Make ready 1/3 tsp Salt
8. Take 2 tsp Soy sauce
9. Make ready 1/2 tbsp Sake
10. Take 4 Mochi (rice cakes)
11. Get 1 to garnish Mitsuba

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that’s going to wrap this up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!