Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tuwo rice, ugu and egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuwo Rice, ugu and egusi soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuwo Rice, ugu and egusi soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuwo rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo Rice, ugu and egusi soup:
- Take Rice
- Get Egusi
- Prepare Ugu leave
- Prepare Fried meat
- Make ready Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil
- Get Onion
Instructions to make Tuwo Rice, ugu and egusi soup:
- Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside.
- Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside.
- Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes.
- Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice.
So that is going to wrap this up for this exceptional food tuwo rice, ugu and egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
