Steps to Make Homemade Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my entire life.

Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. A lot of people in Hong Kong love to order Sour & Spicy Soup when going to a Shanghainese restaurant, I am no exception. However, some people said that the. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.

To get started with this recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Make ready 20 g black fungus thinly sliced
2. Make ready 1 carrot thinly sliced
3. Take 1 tomato diced
4. Make ready 1 cup thinly sliced mushroom
5. Get 100 g bamboo shoot
6. Take 1 vegetables stick
7. Make ready 1 liter water
8. Make ready 1-2 tablespoons soy sauce
9. Make ready White pepper
10. Get Salt
11. Take Corn starch
12. Make ready Tofu
13. Make ready Distilled vinegar

Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Easy Hot and Sour Soup (酸辣湯)

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