Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kokum soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kokum Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kokum Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kokum soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kokum Soup:
- Take 4-5 Kokum peels
- Take 3 cup Water
- Get 4-5 Garlic cloves
- Make ready 1/2 cup Jaggery syrup
- Prepare 1 tsp Salt
- Prepare 1 cup Onion chopped
- Make ready 1 cup Carrots peeled and chopped
- Make ready 1 string Curry leaves
- Make ready 1 pinch Asafoetida
- Make ready 2 tsp Coconut oil
Instructions to make Kokum Soup:
- Heat oil in a pan, add asafoetida, curry leaves.
- Fry garlic cloves till golden brown.
- Add chopped onion, fry till tender.
- Add carrot and Cocum peels.
- Add sufficient water, salt and jaggery.
- Bring it to boil finely, turn off the flame and serve.
So that is going to wrap it up with this exceptional food kokum soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
