Recipe of Speedy White Asparagus Crab Soup (Sup man cua)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white asparagus crab soup (sup man cua). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Asparagus Crab Soup (Sup man cua) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):

1. Get 5 can chicken broth
2. Prepare 1 can large white asparagus
3. Take 1 lb Crab meat
4. Take 2 can quail eggs
5. Make ready 1 packages ekoni mushroom
6. Make ready 3 egg whites
7. Make ready 1/2 tbsp sugar
8. Take 4 clove garlic
9. Prepare 1/2 cup cornstarch
10. Prepare 1 cup water

Steps to make White Asparagus Crab Soup (Sup man cua):

1. Add chicken broth and garlic to pot. Bring to boil.
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3. Pour quail eggs into basket. Rinse thoroughly.
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7. When the broth comes to a boil, add in the crab meat.
8. Add in quail eggs, mushrooms, and white asparagus.
9. Season with sugar. Next, add in corn starch while slowly stirring.
10. Add in egg whites slowly while stirring with a fork.
11. Serve.

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