Easiest Way to Make Perfect Vietnamese Crab Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese crab soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vietnamese Crab Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Crab Soup:

1. Get 3 cans Chicken Broth
2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
3. Take 2 cans crab meats (even better with fresh crab meats)
4. Prepare 1 cup tapioca starch
5. Make ready 2 cups water
6. Get 3 regular eggs
7. Get Cilantros and pepper for taste
8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)

Steps to make Vietnamese Crab Soup:

1. Boil the chicken broth and water in a pot
2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that is going to wrap this up for this special food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!