Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni quail eggs and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni Quail Eggs and Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Macaroni Quail Eggs and Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Quail Eggs and Potato Soup:
- Take 2 potatoes, peeled, cut into cubes
- Prepare 5-6 tbsp macaroni
- Prepare 10 quail eggs
- Take Sone water
- Get Salt
- Prepare Pepper
Steps to make Macaroni Quail Eggs and Potato Soup:
- Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
- Then add in the potatoes, simmet until they are soft enough.
- Add the salt and pepper and chicken cube. Taste test.
- Crack the quail eggs. Put into a bowl then stir a bit
- Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
- Serve.
So that’s going to wrap this up for this exceptional food macaroni quail eggs and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
