Simple Way to Prepare Favorite For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something that I’ve loved my whole life.

Mix the eggs and ＊ ingredients together. Heat up some vegetable oil in a square tamagoyaki frying pan. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. You can easily tell both versions of tamagoyaki apart by the textures and flavors, but both are delicious in their own way.

To begin with this particular recipe, we must prepare a few components. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Prepare 3 Eggs
2. Make ready 2/3 cube ＊Consomme (minced)
3. Prepare 1 tbsp ＊Mayonnaise (half-calorie)
4. Make ready 1 ＊Dried parsley
5. Prepare 2 stick Imitation crab sticks
6. Take 2 slice Ham
7. Take 2 slice Sliced cheese
8. Get 1 Vegetable oil

Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. And tamagoyaki held in the fridge for more than a day never tastes as nice. This item:TeChef - Tamagoyaki Japanese Omelette Pan/Egg Pan, Coated with New Safe Teflon Select - Colour… In Stock. Sold by Donxote and ships from Amazon Fulfillment.

Instructions to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:

1. Mix the eggs and ＊ ingredients together.
2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
7. After it has cooled, cut off both ends, and slice it.
8. This is what it looks like cut. Done!

This item:TeChef - Tamagoyaki Japanese Omelette Pan/Egg Pan, Coated with New Safe Teflon Select - Colour… In Stock. Sold by Donxote and ships from Amazon Fulfillment. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. A variant of tamagoyaki is dashimaki tamago, where some dashi stock is added to the egg mixture. This makes for very thin layers, and thus requires some patience.

So that is going to wrap it up for this exceptional food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!