Recipe of Perfect Simple White Chocolate Cheesecake with Raspberry Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple white chocolate cheesecake with raspberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple White Chocolate Cheesecake with Raspberry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Prepare 200 g ginger biscuits
2. Prepare 60 g butter- room temperature
3. Take 200 g white chocolate
4. Get 300 g cream cheese
5. Get 300 ml double cream
6. Take Squeeze lemon juice
7. Make ready 1 tsp vanilla paste
8. Prepare tin Loose bottomed
9. Get Raspberry Sauce
10. Make ready Handful raspberries
11. Take 2 tsp icing sugar (or any other sugar or sweetener)

Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:

1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

So that’s going to wrap this up for this exceptional food simple white chocolate cheesecake with raspberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!