03/09/2020 19:20

Simple Way to Prepare Gordon Ramsay Biscuit-Fruit Custard Pudding

by Mabel Sutton

Biscuit-Fruit Custard Pudding
Biscuit-Fruit Custard Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscuit-fruit custard pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit-Fruit Custard Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Biscuit-Fruit Custard Pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit-Fruit Custard Pudding:
  1. Make ready 1 pkt Marie biscuits or any cookies
  2. Get 1 litre custard
  3. Take 1 litre fresh cream
  4. Get Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
  5. Get 3 tbsp Butter
  6. Get 3 tbsp Castor Sugar
Steps to make Biscuit-Fruit Custard Pudding:
  1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
  2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
  3. Now put a layer over the biscuits of custard.
  4. Keep this in fridge for 10-15 minutes
  5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
  6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
  7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that is going to wrap it up with this special food biscuit-fruit custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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