Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausages with potatoes yahni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In Romanian cuisine, the term iahnie de fasole refers to a style of baked beans, often cooked or served with smoked meat and sausages. If you just love potatoes this rustic Greek potato stew recipe is a definite must try! This traditional recipe uses potatoes, garlic, tomatoes, onions and extra virgin and good quality olive oil to make this super simple finger licking Greek dish! PATATESLİ DANA YAHNİ yemeği tarifi - LOKUM ET - Et yemekleri - #yahni.
Sausages with potatoes yahni is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausages with potatoes yahni is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausages with potatoes yahni using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausages with potatoes yahni:
- Prepare 4 tbsp olive oil
- Take 4-5 potatoes
- Make ready 1 large country sausage
- Make ready 1 clove garlic
- Get 1 medium-sized onion
- Get 1/2 cup white wine
- Make ready 1 cup grated tomato
- Make ready 1 tsp sugar
- Take salt, freshly ground pepper
Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them. Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.
Steps to make Sausages with potatoes yahni:
- Sauté the potatoes cut into cubes with the crushed garlic and the onion in the olive oil using a wide and shallow pot (I used my wok) over strong heat for 10 minutes. Then, stir in the wine and let it evaporate.
- Turn down the heat, add the tomato, the sugar, the salt and pepper and cover with the lid.
- In the meantime, sauté the sausage in a non-stick pan, cut into slices, without any oil so that it lets out all its fat.
- As soon as the potatoes start getting mellow, add the sausage, stir lightly to combine with the sauce and let it boil for a couple of minutes together with the potatoes.
You can also use large potatoes and cut them. Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal. Make this keto with radish instead of potatoes. Add a little potato starch or tapioca starch and some parm cheese to give the broth some body. Served hot or cold, this potato salad features sausage and hardboiled eggs in a creamy mustard sauce.
So that is going to wrap it up for this exceptional food sausages with potatoes yahni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
