Simple Way to Prepare Ultimate Mutton yukhni pulao (Eid Special)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton yukhni pulao (eid special). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton yukhni pulao (Eid Special) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton yukhni pulao (Eid Special) is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton yukhni pulao (Eid Special):

1. Get Rice 3 cups soaked
2. Get 7 glasses Water
3. Take 500 gm Mutton
4. Prepare 4 tsp Salt
5. Take Red chilli powder half tsp
6. Make ready 6 Black pepper
7. Prepare Cloves 5
8. Make ready Cinnamon stick 1
9. Make ready Onion medium roughly chopped
10. Get Garlic cloves 4
11. Prepare 1 inch Ginger
12. Take 3 Green chilli
13. Get 1 tsp Cumin powder
14. Prepare 1 tsp Coriander powder
15. Make ready Mint leaves 5to8
16. Make ready Cooking oil half cup

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Steps to make Mutton yukhni pulao (Eid Special):

1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2. Add 2 glasses of water and pressure it for 15mins.
3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.

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