Simple Way to Prepare Perfect Butterscotch pudding with strawberry sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butterscotch pudding with strawberry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butterscotch pudding with strawberry sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butterscotch pudding with strawberry sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have butterscotch pudding with strawberry sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterscotch pudding with strawberry sauce:

1. Get For the strawberry sauce
2. Take 1 bowl fresh strawberries
3. Get 1/2 cup sugar(may increase or decrease depending on the swee
4. Prepare As needed Sweetness of the strawberries
5. Get 1 lemon juice
6. Make ready For the butterscotch sauce
7. Prepare 1/2 cup sugar
8. Make ready 3 tbsp butter
9. Take 2 tbsp fresh cream
10. Make ready For the pudding
11. Get 2 eggs
12. Make ready 1 ltr full cream milk
13. Make ready 3 tbsp custard powder
14. Make ready Aa needed Mixed dry fruits
15. Make ready As needed Dry fruits(apricot, cherry, laisens)
16. Make ready As needed Tooti frooty

Steps to make Butterscotch pudding with strawberry sauce:

1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
4. Serve it with strawberry sauce.

So that’s going to wrap it up with this exceptional food butterscotch pudding with strawberry sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!