Recipe of Any-night-of-the-week Paneer makhni biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhni biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer makhni biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paneer makhni biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer makhni biryani:

1. Make ready For rice-
2. Get 4 cups water
3. Take 2 cups rice
4. Take 1 bayleaf
5. Make ready 3-4 cloves
6. Prepare 1 inch cinnamon stick
7. Make ready 1 lemon wedge
8. Prepare 1 tbsp coriander leaves
9. Take to taste Salt
10. Make ready 1 tbsp ghee
11. Make ready 2 green cardamom
12. Get For paneer makhni gravy
13. Take 1 tsp oil
14. Make ready 1 tsp butter
15. Get 1 tsp cumin seeds
16. Take 1 onion chopped
17. Prepare 4 tomatoes chopped
18. Prepare 3 garlic cloves chopped
19. Prepare 1 inch ginger
20. Prepare 3 Kashmiri red chilli
21. Prepare 8 cashew
22. Take 1/2 tsp turmeric powder
23. Get 1/2 tsp red chilli powder
24. Make ready 1 tbsp sugar
25. Get 1 tsp garam masala
26. Get 1 tsp kasuri methi
27. Prepare 500 gms paneer
28. Make ready 1/2 cup curd
29. Make ready 2 tbsp malai
30. Get 1/4 cup fried onions

Steps to make Paneer makhni biryani:

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

So that is going to wrap this up with this exceptional food paneer makhni biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!