Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi mutton daleem. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Mutton Daleem is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Mutton Daleem is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Make ready 1 kg Mutton Bone-in
- Make ready 1/2 kg Broken Wheat or Daliya
- Get 2 tsp Salt or to taste
- Make ready 3-4 Onions thinly sliced and fried
- Prepare 1/2 cup Ghee
- Get 2 tbsp Red Lentils or Masoor Daal
- Make ready 2 tbsp Yellow Lentils or Moong Daal
- Get 2 tbsp Bengal Gram or Chana Daal
- Prepare 2 tbsp Black Gram or Urad Daal
- Get 2 tbsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Black Pepper powder
- Get 1 tsp Garam Masala
- Get WHOLE MASALAS OR SPICES -
- Take 3 Cinnamon sticks small ones
- Take 10-12 Black Peppercorns
- Make ready 5-6 Cloves
- Take 1 tsp Caraway Seeds
- Get 3-4 Cardamoms
- Get 1/4 cup Cashewnuts paste
- Take 12-14 Fried Cashewnuts
- Get 12 Fried Almonds
- Get 1 small bunch Coriander Leaves finely chopped
- Take 1 small bunch Mint Leaves chopped
- Get 1 Lemon medium sized cut into Wedges
Instructions to make Hyderabadi Mutton Daleem:
- Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- Serve hot with lots of salad alongside.
So that’s going to wrap it up with this special food hyderabadi mutton daleem recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
