Simple Way to Prepare Gordon Ramsay Vermicelli Mango Custard

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli mango custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Mango Custard is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vermicelli Mango Custard is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vermicelli mango custard using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Mango Custard:

1. Make ready 2 cups Mango chunks
2. Get 1 cup Colourd vermicelli
3. Get 2 litters Milk
4. Get 2 tbls Custart or cornfour
5. Make ready 1 tsp Vanilla extract
6. Make ready 3/4 cup (1 cup -2 tbls) Sugar
7. Take 2 tbls Crushed coconut
8. Prepare Bnana jelly
9. Get Strawberry jelly
10. Make ready Whipped cream for decoration

Instructions to make Vermicelli Mango Custard:

1. Heat up 1 ½ litters milk in a pan. Save half litter for another step.
2. When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
3. Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
4. Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
5. Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

So that is going to wrap it up for this special food vermicelli mango custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!