Recipe of Super Quick Homemade Panada / Fried Bread Dough With Spicy Fish Filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, panada / fried bread dough with spicy fish filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Panada / Fried Bread Dough With Spicy Fish Filling is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Take Filling:
2. Get 100 grams tuna, steamed then shredded
3. Get 1 onion finely chopped
4. Get 2 garlics finely chopped
5. Get 1 red chilli finely chopped
6. Get 2 birdeye chillies finely chopped
7. Make ready Salt
8. Prepare Pepper
9. Prepare Sugar
10. Prepare Granulated chicken bouillon
11. Get Dough:
12. Prepare 500 grams flour
13. Make ready 27 grams powdered milk mix with 2 tbsp of water
14. Take 2 tbsp butter
15. Make ready 1 egg yolk
16. Get 3 tbsp sugar
17. Take 1 pinch salt
18. Get 2 tbsp yeast
19. Make ready Some water
20. Make ready Oil for fryig

Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
6. Do it until everything is finished.
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that is going to wrap this up with this special food panada / fried bread dough with spicy fish filling recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!