08/08/2020 18:07

Easiest Way to Make Homemade Super Cool Jamun Shots

by Cynthia Williams

Super Cool Jamun Shots
Super Cool Jamun Shots

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super cool jamun shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Cool Jamun Shots is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Super Cool Jamun Shots is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook super cool jamun shots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Cool Jamun Shots:
  1. Make ready 250 gms de-seeded jamun
  2. Prepare As required ice crushed
  3. Take Handful mint leaves
  4. Make ready As per taste Black Salt
  5. Make ready 1/2 tsp Sugar
  6. Get 2 Lemon Wedges
  7. Prepare As per taste Salt
Instructions to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that’s going to wrap this up for this special food super cool jamun shots recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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