Recipe of Quick Beef Nihari with Homemade Masala

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef nihari with homemade masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Nihari with Homemade Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Nihari with Homemade Masala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari with Homemade Masala:

1. Make ready .1/2 Kg . Beef-ask for nihari meat
2. Get 1 1/2 tsp. Salt
3. Make ready 1 tsp. red chili (Lal Mirch) powder
4. Prepare 1 tsp. kashmiri chili (Lal Mirch) powder
5. Make ready 1/4 tsp. turmeric (Haldi) powder •
6. Prepare 1 tbs. Coriander (Dhaniya) powder •
7. Take 1 1/2 cup Oil •
8. Take 3 tbs. white flour (maida)
9. Take 1 tsp Ginger (Adrak) paste •
10. Take ½ tsp. Garlic(lehsun)paste
11. Take 1 tbsp ngredients for nihari masala::: Fennel seed saunf
12. Take 1 tsp Dry ginger Saunth
13. Make ready 1 tsp Black pepper
14. Make ready 4-5 Cloves(long)
15. Make ready 1 stick Cinnamon (darchini)
16. Make ready 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
17. Make ready 3-4 Small cardamom
18. Get 1 Jaiful(nutmeg)
19. Prepare Jawitri(mace) few leaves
20. Make ready 1 stick Pipli
21. Take 1 Badian(star anaise)
22. Prepare 1 Bay leaf(tez patta)
23. Make ready Toast and Grind all the above ingredients
24. Prepare Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges

Instructions to make Beef Nihari with Homemade Masala:

1. Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
3. Add 5-6 glasses of water cover and leave to tenderize on very low flame.
4. When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
6. ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️

So that is going to wrap this up for this special food beef nihari with homemade masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!