Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "pon-de-ring" doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besides the funky outlook, Pon de Ring Donuts have a unique chewy (we call it the mochi-mochi) texture that set them apart from the regular donuts. I will say that they are GOOD. My family is crazy about these donuts whenever we're in Japan, so I've challenged myself to make them. Move aside cronut, the next hybrid donut is here, and it's the mochi donut!
"Pon-de-Ring" Doughnuts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. "Pon-de-Ring" Doughnuts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook "pon-de-ring" doughnuts using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make "Pon-de-Ring" Doughnuts:
- Make ready 50 grams Tapioca starch
- Take 10 grams Katakuriko
- Make ready 40 grams Cake flour
- Make ready 5 grams Baking powder
- Make ready 30 grams Sugar
- Take 1 pinch Salt
- Get 100 grams Firm tofu
- Take 1/2 Egg yolk
The Pon de Ring is based on the Brazilian pão de queijo, or cheese bread. Both have a slightly chewy textures, but the Pon de Ring doesn't have I can't go to Asia every time I want a Pon de Ring (or the similar Chewisty from Dunkin' Donuts). Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one.
Instructions to make "Pon-de-Ring" Doughnuts:
- Combine all the ingredients in a bowl and mix well so that no lumps remain.
- Put Step 1 into a piping bag with a round tip. Pipe the dough into the "Pon-de-ring" shapes as shown in the profile photo. Deep fry in oil at 160℃.
Can't someone make these doughnuts on American soil? These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. Save a few spare dough balls to test the oil if you wish. Have you ever been to a Mister Donut? I found them in Taipei and LOVED them.
So that’s going to wrap it up with this special food "pon-de-ring" doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
