Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy urad dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Urad dal is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Urad dal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy urad dal using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Urad dal:
- Prepare 1/2 bowl urad sabut
- Take 1/4 bowl Kidney beans
- Get 5 bowl water
- Prepare 2 tomatoes
- Prepare 1 onion
- Get 1 " piece ginger
- Get 4-6 pods garlic
- Make ready 1 Green chilli
- Get 2 tb sp kasuri methi
- Make ready 1/8 tsp asafoetida
- Take 1 tb sp cooking oil
- Get 1/2 tsp cumin seeds
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp Royal garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 4 cloves
- Get 1 piece cinnamom stick
- Take 2 black cardamom
- Get 2 tb sp fresh malai
- Get 2 tb sp butter
Instructions to make Spicy Urad dal:
- Wash dal and kidney beans in water 2-3 times and put in pressure cooker. Add water. Put cloves cinnamon stick and black cardamom and Pressure cook dal and kidney beans till 10 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically.
- Peel, Wash and chop onions, ginger, garlic and green chilli. Grate tomatoes.
- Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. put grated ginger and garlic and saute for 1 minute. Now put finely chopped onions and fry till translucent. Add grated tomato and green chilli and saute till oil leaves the sides of wok.
- Now add salt, red chilli powder, turmeric and kasuri methi and mix well saute for 2 minutes.
- Put this tadka in dal and mix. Add fresh cream and mix well.
- Now add butter and mix. Sprinkle royal garam masala and cook on low flame till it turn thick.
- Serve hot with chapatti or rice or parantha.
So that’s going to wrap this up for this exceptional food spicy urad dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
