Step-by-Step Guide to Prepare Homemade Aubergine curry in peanut sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry in peanut sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine curry in peanut sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aubergine curry in peanut sauce is something which I have loved my whole life. They’re fine and they look fantastic.

The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. The ingredients list for this flavour-packed dish may look long, but it actually consists mostly of store cupboard items. Thai fish sauce is now available in vegan form - look online or in Asian supermarkets - if you can't find it, add a dash of soy sauce and a squeeze of. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan Tip the powder into a bowl and combine with the onion and garlic mixture, turmeric, nutmeg, sugar and peanut or cashew butter.

To get started with this recipe, we have to prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine curry in peanut sauce:

1. Prepare 1 large aubergine
2. Take 3 tablespoon yogurt
3. Take 2 tablespoon gram flour
4. Prepare 1/4 teaspoon turmeric x2
5. Prepare 1 teaspoon chilli powder x 2
6. Take to taste Salt
7. Take 1 teaspoon kasuri methi (dried fenugreek leaves)
8. Take 1 cup chopped tomatoes
9. Take 1 cup chopped onion
10. Make ready 1 tablespoon ginger garlic paste
11. Get 1 teaspoon green chilli paste
12. Prepare 1 teaspoon garam masala
13. Get 1 cup peanuts
14. Make ready Oil to fry
15. Take 2 tablespoon oil
16. Take 1/2 teaspoon mustard seeds
17. Prepare 1 teaspoon cumin seeds
18. Prepare 1 teaspoon onion seeds
19. Prepare 1/2 cup chopped coriander
20. Take 2 spring onions finely chopped

In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Cover the pot and allow the sauce to come to a gentle simmer. Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it..

Instructions to make Aubergine curry in peanut sauce:

1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

Cover the pot and allow the sauce to come to a gentle simmer. Simmer on a low heat until the tomatoes fall apart and the sauce becomes more uniform, without large tomato chunks in it.. Indian Aubergine Curry Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. When the aubergine is cooked add this too, the sauce should be nice and thick.

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