Easiest Way to Make Perfect Meat Stuffed Tofus - Tahu isi daging

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meat Stuffed Tofus - Tahu isi daging is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:

1. Take 20 tofu puffs, cut into half
2. Make ready Meat filling
3. Prepare 300 gr minced beef
4. Get 300 gr minced chicken
5. Take 200 gr tapioca flour
6. Get 2 eggs
7. Make ready 2 bunch spring onion, chopped
8. Make ready 1 medium chayote, steamed and shredded
9. Make ready Paste spices (put in chopper)
10. Make ready 8 cloves garlic
11. Prepare 5 shallots
12. Get Seasoning
13. Prepare 1 tsp chicken powder
14. Get 2.5 tsp salt
15. Get 1 tbsp oyster sauce
16. Take 1 tbsp sesame oil

Steps to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

So that is going to wrap this up with this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!