Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sikangbeen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unani Medicine For Gall Bladder Stones: Khusta Hajrul Yahood, Dawaye Sang, Majun Hajrul Yahood and Sikangbeen Bazoori.
Sikangbeen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sikangbeen is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sikangbeen using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sikangbeen:
- Make ready 2 tbsp Lemon juice
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp rosted cumin poder
- Take Pinch salt
- Take 1/4 Black salt
- Take leaves Mint
- Make ready Lemon wedges
Instructions to make Sikangbeen:
- Grander main ice dal dain is main lemon juice or sugar dal dain
- Phir bhuna zeera salt black salt phir 1 glass thnada pani dalein gain or grand karein gai
- Phir glass main ice or lemon wedges mint dal kar juice add karein or serve karein
So that’s going to wrap it up for this special food sikangbeen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
