Step-by-Step Guide to Make Any-night-of-the-week Grilled Aubergine with Yogurt Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled aubergine with yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine provides a meaty kick to this veggie main, and the versatile sauce will become a favourite for many a dinner , from BBC Good Food. In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread - topped with sesame, black onion and anise seeds - and a crisp green salad are perfect accompaniments. Juicy and moist with tangy yogurt sauce, toasted pinenuts, parsley and Piment d'Espelette.

Grilled Aubergine with Yogurt Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Aubergine with Yogurt Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Aubergine with Yogurt Sauce:

1. Make ready Sauce
2. Take 1 cup plain Greek yogurt
3. Get 2 garlic cloves, minced
4. Prepare Handful fresh chives, finely chopped
5. Make ready Juice of one lemon
6. Prepare to taste Salt
7. Take to taste Ground black pepper
8. Get Aubergines
9. Prepare 2 aubergines
10. Take to taste Salt
11. Get to taste Ground black pepper
12. Take as needed Olive oil

To serve, drizzle the yogurt sauce over, sprinkle on the basil and pine nuts and season to taste. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact.

Instructions to make Grilled Aubergine with Yogurt Sauce:

1. Whisk the sauce ingredients all together well and reserve in fridge till needed.
2. Next slice the aubergines lengthways with approximately half a centimetres thickness.
3. Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.

I partnered with Stonyfield, my favorite yogurt brand to create this Lebanese inspired recipe using Stonyfield Organic Low Fat Plain Yogurt which is smooth. Slice the aubergines in half lengthways, keeping the stem end intact. Score the cut side of the aubergines diagonally, forming a diamond pattern in the flesh. Place the grilled aubergines onto a serving plate, scatter the finely sliced spring onions over the top and serve. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.

So that is going to wrap it up for this exceptional food grilled aubergine with yogurt sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!