Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Make ready 1 cup bolognese sauce or any pasta sauce
- Make ready 2 eggs
- Get 1/2 cup grated parmesan cheese
- Take 1/2 tbsp olive oil
- Get 1 tsp dried Italian herbs or any herbs
- Prepare 3 tbsp coconut milk or cream optional
- Take seasoning
- Prepare 1 dash salt and pepper
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap it up for this exceptional food baked egg with coconut milk and pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
