Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut shrimp with spicy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp with spicy sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut shrimp with spicy sauce is something that I have loved my whole life. They’re nice and they look wonderful.
It was sweet and crispy, juicy and plump - everything I had never knew I needed! I love to make my coconut shrimp with this spicy mango sauce. I should just bottle this and sell it, that's how good it is. I really wanted this sauce to have some depth, zing and freshness to offset the sweetness of the mango which I thought would be a great accompaniment to the But they just weren't that crunchy!
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp with spicy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp with spicy sauce:
- Get 1 . Shrimp
- Get 2 . Soy sauce
- Take 3 . Crushed ginger garlic
- Take 4 . Red chilli powder
- Get 5 . Salt
- Make ready 6 . Cornflour
- Get 7 . Egg
- Take 8 . Dry coconut
- Take 9 . Oil
- Make ready For sauce,
- Prepare 10 . Orange juice
- Prepare 11 . Honey
- Make ready 12 . Dry redchilli
Coconut shrimp is going to make its debut today! I'm pairing it with a slightly spicy chilled pineapple sauce just because. Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp.
Instructions to make Coconut shrimp with spicy sauce:
- Marinate the shrimp with soy sauce, crushed ginger garlic, red chilli powder and salt.
- Then roll the shrimp in the corn flour, dip on beated egg and roll it in the scraped dry coconut.
- Heat oil in a pan and fry the shrimps.
- For sauce, - Grind orange juice, honey and dry redchilli. - Make a thick sauce.
- Serve this sauce with shrimp. Serve hot !
Think of the flavors of Piña Colada in Panko and coconut burns even faster. So don't blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. For the spicy mango sauce: Combine the mango, chili paste, cilantro, salt and lime juice in a bowl. One at a time, dip the shrimp into the egg. Place coconut and panko crumbs in a food processor and pulse a few times to blend.
So that is going to wrap it up with this special food coconut shrimp with spicy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
