06/09/2020 00:10

Recipe of Any-night-of-the-week Gobi 65 to Manchurian

by Matilda McGee

Gobi 65 to Manchurian
Gobi 65 to Manchurian

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gobi 65 to manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.

Gobi 65 to Manchurian is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobi 65 to Manchurian is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:
  1. Prepare For Gobi 65
  2. Take 2 cups cauliflower florets
  3. Make ready Water to cover florets
  4. Take 1 tsp haldi
  5. Prepare 1.5 tsp Deghi Mirch
  6. Take 1 tsp ginger garlic paste
  7. Make ready 1 cup Maida/all purpose flour
  8. Make ready 1/2 cup yogurt
  9. Get to taste Salt
  10. Take For Gobi Manchurian
  11. Make ready 2 tablespoons oil
  12. Get 1 sliced onion (medium or half if big)
  13. Make ready 1 green bell pepper sliced
  14. Make ready 1 tablespoon tomato ketchup
  15. Make ready 1 tablespoon chilli sauce
  16. Take 1 tablespoon vinegar
  17. Make ready 1 tablespoon dark soy sauce
  18. Make ready 1 tablespoon light soy sauce
  19. Take Salt to taste (for gravy)
  20. Take Water (as needed)
  21. Make ready 2 sprigs green onions diced
  22. Take 1/2 tsp Kashmiri chilli powder
  23. Prepare 1 tsp ginger garlic paste
  24. Take 2 tsp kasoori methi
  25. Make ready 2 tablespoons corn flour + 1 tablespoon water
  26. Make ready Additional
  27. Take Oil to deep fry
  28. Make ready 3 tablespoons for gravy
  29. Prepare 1 wedge of lemon

The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian is a very popular Indo-Chinese dish.

Steps to make Gobi 65 to Manchurian:
  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

You can also serve with coconut chutney or coriander-mint chutney. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe.

So that’s going to wrap it up for this special food gobi 65 to manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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