How to Make Award-winning Sig's Grilled avocado with fruity mushroom sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sig's Grilled avocado with fruity mushroom sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Grilled avocado with fruity mushroom sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:

1. Get For the sauce
2. Take 75 gr whole ripe cherry tomatoes
3. Get 75 gr chopped cherry tomatoes
4. Get 1 handful blueberries
5. Get 1 handful blackberries
6. Get 2 ripe apricots
7. Make ready 10 small strawberries
8. Take Juice of half a lime
9. Make ready 3 teaspoons quality olive oil
10. Take 1 tablespoon pine kernels or cashew nuts
11. Prepare 1/2 onion, cut into thin rings
12. Take 1/2 small bunch coriander
13. Take 1/4 green chilli pepper (optional)
14. Prepare 1 teaspoon maple syrup,
15. Make ready 1 good pinch of natural salt flakes or salt
16. Make ready For mushrooms
17. Prepare 180 gr mixed mushrooms or to taste
18. Make ready 2 avocados to fill

The Best Avocado Mushroom Recipes on Yummly Smoky Avocado & Mushroom Drinkable Soup, Homemade Sushi Bowl, Veggie And Lentil Burgers With Avocado Mash. Smoky Avocado & Mushroom Drinkable SoupMcCormick. Peruvian Sauce Recipes containing ingredients avocado, bacon, basmati rice, bell pepper, black This recipe uses dried potato with an intense, roast potato flavour.

Instructions to make Sig's Grilled avocado with fruity mushroom sauce:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

Smoky Avocado & Mushroom Drinkable SoupMcCormick. Peruvian Sauce Recipes containing ingredients avocado, bacon, basmati rice, bell pepper, black This recipe uses dried potato with an intense, roast potato flavour. Combined with fruity chilli pastes Braised then grilled Spanish octopus with Peruvian salsa verde, sweet mango sauce and a reduced. For the avocado: Preheat your grill/grill pan as if you were cooking a steak. Cut each avocado lengthwise in half and separate.

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