Recipe of Favorite Meat in Black Gravy (RAWON)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color. The origin of the dish is.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Get 600 gr beef (brisket), diced
2. Take 3 tbsp tamarind water
3. Prepare 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Make ready 2 tsp salt
6. Get 3/4 tbsp bouillon powder (beef flavor)
7. Get 1 1/2 l water
8. Get Oil for frying
9. Make ready GROUND SPICES:
10. Make ready 7 shallots
11. Make ready 4 cloves garlic
12. Take 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Take 3 red chilies
15. Get 4 segment ginger
16. Get 2 segment turmeric
17. Make ready 1 segment kencur
18. Make ready 1 1/2 tsp coriander, toasted
19. Get 3/4 tsp pepper
20. Get 1/2 tsp cumin, roasted
21. Get ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Take 4 bay leaves
24. Get 3 lime leaves
25. Make ready 2 stalks lemongrass
26. Prepare 2 stalks scallions, cut into 1 cm
27. Prepare SAMBAL (puree):
28. Take 5 red peppers, boiled
29. Take 10 cayenne peppers, boiled
30. Make ready 1/2 tbsp shrimp paste
31. Get SUPPLEMENTARY:
32. Prepare 3 salted eggs, cut into 2
33. Make ready 2 limes, cut to taste
34. Prepare 1 stalk spring onion, thinly sliced
35. Prepare 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Get to taste White rice
38. Get to taste Jerk meat
39. Make ready to taste Prawn crackers
40. Take to taste Sambal

Rawon Pak Pangat, typical Javanese Timuran slightly different from the original, sauce is not colored black but more clear. All with a choice of sauce or without gravy. The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat.

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat. Find stockbilleder af Woman Serving Plate Rawon Rawon Meal i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Rawon is a meal made of meat with black gravy. Rawon or Nasi RawonRawon Rice when served with rice is a strong rich tasting traditional Indonesian beef black soup Originally from Surabaya in Indonesian.

So that’s going to wrap it up for this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!