Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 水蛋 ~ steamed egg🥚. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 水蛋 ~ steamed egg🥚 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Take 3 eggs
- Get Water
- Make ready 1 teaspoon chicken powder
Instructions to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap it up with this exceptional food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
