10/12/2020 17:25

Steps to Prepare Ultimate Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich

by Gilbert Harvey

Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich
Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallop xo sauce with pesto and sun dried tomato sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook scallop xo sauce with pesto and sun dried tomato sandwich using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
  1. Make ready 2 slice bread
  2. Make ready bunch lettuce
  3. Prepare 3 piece sun dried tomatoes(slice up)
  4. Make ready 1 slice Chedder cheese
  5. Take 1 tbsp pesto
  6. Get 1 tbsp scallop xo sauce
Instructions to make Scallop XO Sauce With Pesto And Sun Dried Tomato Sandwich:
  1. Toast the bread and set aside.
  2. Layer some lettuce salad and slice up sun dried tomato then top with any cheese of your preferences
  3. Top with another toasted bread which spread pesto then Scallop XO sauce generously and serve as it is or slice into half and enjoy

So that’s going to wrap it up with this special food scallop xo sauce with pesto and sun dried tomato sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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