Step-by-Step Guide to Make Award-winning Gluten-free Pasta in a Creamy Lactose-free Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free pasta in a creamy lactose-free sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-free Pasta in a Creamy Lactose-free Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gluten-free Pasta in a Creamy Lactose-free Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Get 2 onions
2. Make ready 1 small packet smoked salmon
3. Make ready 1 small carton soy cream
4. Make ready 1 slosh white wine
5. Take 1 tsp. green pepper corns
6. Get 1 tsp. dill
7. Get 100 gr. cheddar cheese (or other)
8. Get 1 bay leaf
9. Prepare 1 tsp. olive oil

Instructions to make Gluten-free Pasta in a Creamy Lactose-free Sauce:

1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes
2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
3. Remove from the heat. Add the soy cream, stir well
4. Put on a low heat again, and add the smoked salmon, cut into small strips
5. Add the dill and stir well.
6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta
8. Strain the pasta well and add to the pan. Stir
9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.
10. Serve and sprinkle with a little dill. Enjoy!!

So that is going to wrap this up for this special food gluten-free pasta in a creamy lactose-free sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!