Recipe of Ultimate Motton yakni pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, motton yakni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Motton yakni pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Motton yakni pulao is something which I’ve loved my entire life.

Make Mutton Yakhni Pulao and enjoy with your family. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK.

To get started with this recipe, we have to prepare a few ingredients. You can have motton yakni pulao using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Motton yakni pulao:

1. Make ready 1 kg motton with bones
2. Make ready Ingredients for yakni
3. Get 2 onion 🧅
4. Prepare 1 inch piece ginger
5. Make ready 2 potli garlic
6. Get 4 cinnamon stick
7. Get 6 clove
8. Get 4 cardamon
9. Get 3 star anise phool
10. Prepare 4 tbsp whole Corriender
11. Take 8 cups water
12. Take Ingredients for pulao
13. Get 3/4 cup oil
14. Get 750 gms rice soaked
15. Take 2 black cardamom
16. Prepare 1 cinnamon stick
17. Take 6 cloves
18. Make ready 6 black pepper
19. Take 1 +1tbsp ginger garlic paste heap
20. Take 1 tsp green chilli paste
21. Get 3/4 cup brown onion 🧅
22. Make ready 1 1/2 tsp salt or to taste
23. Take 1/4 cup yogurt
24. Take 1 large tomato paste
25. Prepare 2 large green chilli
26. Get 1/4 tsp jaifal javitri powder
27. Prepare Few drops of kewra water
28. Take 1/4 +1/4 tsp of zeera powder +Garam Masala powder

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Steps to make Motton yakni pulao:

1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
2. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
3. Add all the spies then add a lit bit water and cover the lid for 2 min
4. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
5. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
6. Now add sabut green chilli also in polao
7. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
8. After 15 minutes open the lid check the rice is ready then ready to serve
9. Pulao serve with mint raita.
10. 😋 serve with mint raita.

I tried this recipe twice and it turned out really good. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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