Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy pesto pasta sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Pesto Pasta Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Make ready 2 cups fresh basil leaves
- Get 1 clove garlic
- Take 1/2 cup shredded Parmesan cheese
- Get 1/2 cup toasted pine nuts (or other nuts)
- Prepare 1/2 cup olive oil
- Take 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Prepare to taste salt & pepper
- Make ready 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that is going to wrap this up with this exceptional food creamy pesto pasta sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
