Recipe of Super Quick Homemade Custard Seviyan Dessert Recipe for Eid 🥣

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard seviyan dessert recipe for eid 🥣. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Custard Seviyan Dessert Recipe for Eid 🥣 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Custard Seviyan Dessert Recipe for Eid 🥣 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook custard seviyan dessert recipe for eid 🥣 using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Seviyan Dessert Recipe for Eid 🥣:

1. Get 1 Liter Milk
2. Take 1/2 Cup Color Seviyan
3. Get 1 tbsp Strawberry Custard
4. Make ready 2 tbs milk for custard mixing
5. Prepare 8 tbsp Sugar
6. Get Almond and Pistachio as You Required

Steps to make Custard Seviyan Dessert Recipe for Eid 🥣:

1. Aik pan m milk daly jb halka sa boil a jaye is m cheeni add kr dy.
2. Is ko mix kry jb cheeni mix ho jaye ab is m saviyan dal dy aur 3 mint tk cook kry jb tk saviyan pak na jaye
3. Aik aik cup m is m 2 tbsp milk aur custard dal kr mix kr ly.
4. Ab is ko thora thora kr k saviyon m daly dy
5. Ab is ko low flame pr itna pakaye jb tk ye thick na ho jaye.Jb thick ho jaye flame off kr dy.
6. Mazedar saviyan custard tayar h is ko kisi b serving bowl m daly aur pista,almonds aur coconut k sath garnish kry aur serve kry
7. Ap chote chote bowl b ly skhty h for one person serving k liye Enjoy this Eid

So that’s going to wrap this up with this special food custard seviyan dessert recipe for eid 🥣 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!