Recipe of Any-night-of-the-week Low-Calorie Yakhni Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low-calorie yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make delicious Yakhni Pulao. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian spices. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley of Indian spices.

Low-Calorie Yakhni Pulao is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie Yakhni Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Get 200 grams chicken (curry cut)
2. Take 100 grams chicken (bones)
3. Take 1/2 cup brown basmati rice, soaked for 30 mins
4. Prepare 2 tbsp ghee
5. Take 1/2 inch ginger (crushed)
6. Take 3 cloves garlic (crushed)
7. Prepare 1/2 cup onion (sliced)
8. Take 2 green chilies (slit)
9. Prepare 2 bay leaf
10. Get 2 no ½ inch cinnamon
11. Prepare 1 black cardamom
12. Take 2 green cardamom
13. Get 4 peppercorn
14. Get 5 cloves
15. Get 1 tbsp ginger garlic paste
16. Make ready 1 tsp salt
17. Make ready 1/2 cup curd
18. Prepare 2-3 drops kewra essence
19. Prepare 1/2 tsp black pepper powder

But due to the high carbohydrate Low Calorie Khichdi Recipes. If you want to make your khichdi more exciting then try your hands on Gehun ki Bikaneri Khichdi. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao.

Instructions to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'.

So that’s going to wrap this up for this special food low-calorie yakhni pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!