Recipe of Gordon Ramsay Haleeem

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haleeem. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Haleeem is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Haleeem is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook haleeem using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haleeem:

1. Take 2 kilograms mutton
2. Make ready 2 cup broken wheat
3. Take 2 teaspoon ginger paste
4. Make ready 5 tablespoon urad dal
5. Take 5 tablespoon chana dal
6. Prepare 1 teaspoon red chilli powder
7. Get 1/4 teaspoon turmeric
8. Make ready 2 cup yoghurt (curd
9. Get 1 cup onion
10. Make ready 1 teaspoon garam masala powder
11. Take 1/2 teaspoon peppercorns
12. Take 1 inch cinnamon stick
13. Get 3 tablespoon yellow moong dal
14. Get 3 tablespoon toor daal
15. Make ready water as required
16. Make ready 1/2 cup mint
17. Take 1 cup coriander leaves
18. Take 6 green chilli
19. Make ready For garnish
20. Make ready 2 lemon wedges
21. Get Fry onion
22. Take Chat masala
23. Prepare Coriander

Instructions to make Haleeem:

1. To prepare this popular Hyderabadi delicacy, wash and soak the broken wheat or dalia for half an hour. Trim the mutton (boneless) of any excess fat. Add the mutton in a pressure cooker with about 1 cup water and put it over medium flame. Fry the onion until golden brown and set aside.
2. To the mutton, add 1/2 tbsp of ginger and garlic paste, half a tsp of salt, red chilli powder, half a tsp of garam masala powder and a pinch of turmeric powder. Pressure cook the mixture for 8-10 min and simmer for another 15-20 mins. Shred and keep aside
3. Boil the broken wheat along with urad, chana dal, toor dal, and yellow moong daal with a tbsp of ginger-garlic paste, turmeric, 2-3 green chillies, and peppercorns in 8-10 cups of water until it's cooked completely and the water is absorbed. Blend this mix for a few seconds.
4. Heat the oil in another container, add whole spices including cinnamon stick, cooked and shredded lamb, remaining green chillies, half a cup fresh coriander and saute for 2-3 minutes. Add curd and saute for another 10-15 minutes. Add three cups of water and bring to a boil.
5. To this, add the blended Dalia and dal mixture and mix well while adding a little ghee as you go. Let it simmer and cook slowly for at least half an hour. Serve hot, garnished with fried onions we prepared in step 1, mint leaves,, lemon wedges and the remaining fresh coriander
6. Haleem ready

So that’s going to wrap it up for this exceptional food haleeem recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!