Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tanderu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tanderu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tanderu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tanderu using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tanderu:
- Get 1/2 kg lamb chop
- Get Onion powder
- Take Grill rub in
- Prepare 1 tablespoon Ginger and garlic paste
- Prepare 2 hot Scotch bonnets
- Take Seasoning
- Make ready 1 Spring onion
- Take 2 tablespoons oil
- Take 2 bay leaves
- Prepare leaves Mint
- Take 4 lemon wedges
Steps to make Tanderu:
- Marinate meat with Meenable Pyramids or any available onion and grill rub in spice. Mix well and also to infuse flavors.
- Add all ingredients leaving mint leaves,lemon wedges and spring onion to be added last.place on a foil paper and wrap very tightly not to all any open space. Allow to marinate for 1 hour. Then place in a preheated oven at 180 degrees or over charcoal grill.
- When done the aroma and scent will fill the atmosphere 😄. Serve as desire and enjoy 😉
So that is going to wrap this up with this exceptional food tanderu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
