Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamun shots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jamun Shots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jamun Shots is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have jamun shots using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shots:
- Take 200 gm de-seeded jamuns
- Prepare 1/2 cup sugar
- Get 1 small boiled beetroot(optional)
- Take 2-3 lemon wedges
- Prepare Handful mint leaves
- Prepare to taste Black salt
- Get to taste Salt
- Prepare as needed crushed ice
Steps to make Jamun Shots:
- In a blender Jar, take de-seeded jamuns, add crushed ice, boiled beetroot,mint leaves and blend well.
- Now add sugar and black salt and blend till it gets smooth consistency.
- Lastly rub the glass edges with lemon wedges and then dip the edges of glass on salt plate so it's well coated with salt.(Optional)
- Serve jamun in these glasses and you add lemon wedge on side of glass, garnish with mint leaves etc.
So that’s going to wrap this up with this exceptional food jamun shots recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
