Recipe of Ultimate ★Rose steamed dumplings★

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ★rose steamed dumplings★. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

★Rose steamed dumplings★ is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ★Rose steamed dumplings★ is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Take about 50 sheets Gyoza skin (dumpling skin)
2. Get 1 chopped onion
3. Prepare 250 g ground pork
4. Get 2 table spoons of soy sauce
5. Prepare 2 tea spoons of sugar
6. Prepare 1 table spoons of potato starch
7. Prepare 1/2 tea spoon chicken soup base
8. Get 1 tea spoon sesame oil
9. Get 1 tea spoon ground ginger

Steps to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!